1949 : Guy Migué, land surveyor sets up his surveying firm in Farnham, the first in the region.
1976 : : Yves Guillemette land surveyor practices the profession in partnership with Guy Migué, land surveyor.
1981 : Claude Migué, land surveyor joins his father as a land surveyor and business partner. Over the years, Claude Migué joined Christian Langlois, land surveyor (Migué & Langlois, 1981 to 1987) and Guy Leblanc, land surveyor (Migué & Leblanc, 1987 to 1999).
2015 : Kevin Migué, land surveyor., son of Claude, becomes the sole shareholder of Migué Arpenteur-Géomètre Inc., whose head office is located in Cowansville. At this time, the company also had offices in Farnham and Mansonville. That same year, a branch opened in Bromont.
2016 : Migué Land Surveyor Inc. announces its merger with Fournier & Tremblay A-G (with Mr. Robert Fournier) of Cowansville. From then on, the company took its current name: Migué & Fournier, Land Surveyors Inc.. Kevin Migue, land surveyor remains principal shareholder.
2016 : Acquisition of the office of Jacques Bonneau, land surveyor, a firm established in Granby since 1971. The entire team of Mr. Bonneau joins that ofMigué & Fournier, Land Surveyors Inc. and the number of employees totals nearly fifteen.
In 2016, when annoncing the achieved mergers.
2016 : Business partnership with Drone Diffusion Inc. specialized in image capture by aircraft.
2022 : Migué & Fournier,Land Srurveyors Inc. can be proud to count on the involvement of more than 25 employees, including four land surveyors.
In memory of
It is with great sadness that we announced the sudden death of our colleague Claude Migué, land surveyor, who passed away on August 22, 2020, at the age of 66. Well known in the Brome-Missisquoi region, Claude joined the company founded by his father, Guy Migué, land surveyor, in the early ’80s, and then passed the torch of the management of the company to his son Kevin and his colleague Robert Fournier in 2016.
Everyone agrees to highlight this more than human way that Claude had to lead his teams. His values of trust and respect for his colleagues are a precious legacy that he leaves to the members of this company that he has been able to develop.
A great epicurean and bon vivant, we will also remember Claude’s love of travel and his interest in generously sharing his passion for wine and gastronomy with us, at each meeting.